Banana Curry Chicken with Jasmine Rice
Golden chicken simmered in a fragrant banana curry sauce brings a unique balance of sweetness and spice to this comforting dish. Tender chunks of chicken are cooked with creamy coconut milk, ripe bananas, and warm curry spices, creating a rich and velvety sauce.
Recipe - Jacksonville #650
Banana Curry Chicken with Jasmine Rice
Prep Time24 Minutes
Servings4
Cook Time6 Minutes
Ingredients
2 Tbs vegetable oil
1/2 yellow onion, thinly sliced
1/2 cup white button mushrooms, thinly sliced
1 tsp curry powder
1 tsp turmeric powder
1 (13 oz) can coconut milk
1/2 cup whole milk
2 Tbs sweet chili sauce
2 boneless, skinless chicken breasts, cooked and diced
2 ripe bananas, mashed
1 cup jasmine rice, cooked (for serving)
Directions
- Add the oil to a skillet over high heat.
- Add the onions and mushrooms.
- Sauté for 3 to 4 minutes until soft. Add the curry powder and turmeric. Cook for one more minute.
- Add the coconut milk, whole milk and chile sauce.
- Bring to a simmer. Cook for 2 minutes to thicken.
- Add the cooked chicken. Turn off the heat.
- Add the bananas. Stir to incorporate.
- Serve with the jasmine rice.
Nutritional Information
Per Serving (1 cup): Calories: 440, Fat: 28 g (18 g Saturated Fat), Cholesterol: 40 mg, Sodium: 260 mg, Carbohydrates: 34 g, Fiber: 2 g, Protein: 18 g.
24 minutes
Prep Time
6 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Brookshire's 100% Pure All Purpose Vegetable Oil - 48 Fluid ounce
$4.48$0.09/fl oz
Fresh Yellow Onions - 3 Pound
$3.48$1.16/lb
Fresh Mushrooms, Whole - 16 Ounce
$3.98$0.25/oz
McCormick Curry Powder - 1.75 Ounce
$4.98$2.85/oz
Brookshire's Turmeric - 1.8 Ounce
$3.48$1.93/oz
Full Circle Market Organic Coconut Milk - 13.5 Fluid ounce
$2.48$0.18/fl oz
Brookshire's Whole Milk - 1 Quart
$1.88$1.88/qt
Culinary Tours Sauce, Chili, Sweet Thai Style - 15.5 Ounce
$4.98$0.32/oz
Smart Chicken Boneless Skinless Chicken Breasts, Vegetable Grain-Fed - 1.16 Pound
$10.42 avg/ea$8.98/lb
Fresh Bananas - 0.5 Pound
$0.25 avg/ea$0.50/lb
Mahatma Jasmine Thai Fragrant Long Grain Rice - 32 Ounce
$3.78 was $4.48$0.12/oz
Nutritional Information
Per Serving (1 cup): Calories: 440, Fat: 28 g (18 g Saturated Fat), Cholesterol: 40 mg, Sodium: 260 mg, Carbohydrates: 34 g, Fiber: 2 g, Protein: 18 g.
Directions
- Add the oil to a skillet over high heat.
- Add the onions and mushrooms.
- Sauté for 3 to 4 minutes until soft. Add the curry powder and turmeric. Cook for one more minute.
- Add the coconut milk, whole milk and chile sauce.
- Bring to a simmer. Cook for 2 minutes to thicken.
- Add the cooked chicken. Turn off the heat.
- Add the bananas. Stir to incorporate.
- Serve with the jasmine rice.